About Us
Welcome to Picanhas', a new culinary adventure from the creators of Hong Kong’s famous 'Flat Iron Steak.' Our intimate 40-seat restaurant, built around an open kitchen, provides a unique dining experience. Witness our chefs skillfully roast Black Angus Picanhas and Wagyu Steak in the Josper Grill and carve them right at your table. Savor freshly blended chimichurri that perfectly complements our steaks and indulge in freshly made churros served with Chef Billy’s secret hot chocolate sauce.
At Picanhas', we prioritize excellent value on steaks and an impressive selection of Argentinian wine dining options. Our chefs also serve your meals, ensuring each Black Angus Picanhas steak is grilled to perfection, your wine glass is filled, and captivating stories about our menu items are shared. The ‘Picanha,’ a beloved choice in Latin America and commonly known as the rump cap or top sirloin, is prepared with traditional Brazilian methods. Our chefs smoke and render the fat cap before grilling the meat over high heat to seal in all the flavor and juices, then slice it thinly and dress it in zesty chimichurri.
This innovative concept is the brainchild of Latin American Chef Billy Otis, formerly of Black Sheep Restaurants, and Johnny Glover, founder of the Michelin-starred Butchers Club, Flat Iron, and Steak King. We feature three tiers of Rump Cap: Black Angus, Dry Aged Black Angus, and Wagyu. Our set lunch begins at $158 and includes a dessert and a drink. Our wine list, curated by Roberto Cahiza from Mendoza, Argentina, offers three exquisite Malbecs from his family boutique winery, El Nudo, in the Uco Valley. Each wine is generously poured by the glass to beautifully match our remarkable beef.
Menu
Promotions
T-BONE TUESDAY
RODÍZIO WEDNESDAY
RODÍZIO WEDNESDAY
Every Tuesday
All day
50% Off 1kg Australian Black Angus T-Bone sharing steak
RODÍZIO WEDNESDAY
RODÍZIO WEDNESDAY
RODÍZIO WEDNESDAY
Every Wednesday
6pm onwards
90 minutes of free flow beef, lamb, and chicken for just $298
TOMAHAWK THURSDAY
RODÍZIO WEDNESDAY
TOMAHAWK THURSDAY
Every Thursday
All Day
50% Off 1.2kg Australian Black Angus Tomahawk sharing steak
HIDDEN GEM RESTAURANTS
Promotion
Every Wednesday
6pm onwards
90 minutes of free flow beef, lamb, and chicken for just $298